Founded in 2013 in Cape Town, Sorbetiere [sor-betier]  is celebrating 11 years in 2024.

With fond childhood memories of homemade strawberry sorbet, 10 years in the kitchens of various restaurants in France, and the desire to make Sorbet in a beautiful country of South African – which I now call home.

At Sorbetiere we take our cue from nature as we are inspired by local products to create artisan Sorbet & Ice Cream in seasonal flavors .

We take natural ingredients to take the guilt out of your secret indulgence, all scooped onto our homemade cones!

French Chef Beran brings her “je ne sais quoi” to every Sorbetiere creation.

In addition to our core range of premium sorbets and ice creams, we also specialize in creating bespoke flavours tailored specifically for the food industry. Whether you’re a restaurant, café, or food brand looking for a unique dessert experience, we collaborate closely with you to develop custom flavours.

We also offer home delivery services, bringing our indulgent ice cream bonbons, decadent pies, or festive cakes to your home.