How did it all start?
Founded in 2013 in Cape Town, Sorbetiere [sor-betier] is celebrating 9 years in 2022.
With fond childhood memories of homemade strawberry sorbet, 10 years in the kitchens of various restaurants in France, and the desire to make Sorbet in a beautiful country of South African – which I now call home.
At Sorbetiere we take our cue from nature as we are inspired by local products to create artisan Sorbet & Ice Cream in seasonal flavors .
We take natural ingredients to take the guilt out of your secret indulgence, all scooped onto our homemade cones!
French Chef Beran brings her “je ne sais quoi” to every Sorbetiere creation.
Whether your taste buds are adventurous or traditional we are sure to be able to please your palette. Come to Sorbetiere and go ahead, try a scoop (or two)!
Meet the team
Chef Beran & Zuki